How to choose the right hygiene equipment for your restaurant?

Hygiene is an essential element in the catering industry. Whether you are a restaurant, a caterer, or a collective catering establishment, compliance with sanitary standards is essential to ensure food safety and avoid any risk of contamination.

At Hygirea, we support professionals by offering quality hygiene equipment that complies with the strictest standards. This guide will help you select the equipment best suited to your establishment.

1. Hand hygiene: a must in catering

Hand washing is one of the primary hygiene rules in the kitchen. It is essential to provide appropriate equipment to ensure effective disinfection.

Antibacterial soaps and hand sanitizers

• Use a disinfectant soap that meets EN14476 or EN1276 standards.
• Prefer automatic dispensers to limit contact.
• Install hand sanitizer dispensing points at the entrance to kitchens and in food handling areas.

Disposable gloves

• Opt for nitrile or vinyl gloves, which are more resistant and hypoallergenic.
• Change gloves regularly to avoid cross-contamination.

Hygirea offers a complete range of soaps, gels, and gloves designed to meet the requirements of catering professionals.

2. Cleaning and disinfection equipment

Compliance with cleaning protocols is essential to ensure impeccable hygiene.

Degreasing and disinfecting products

• Select certified products for food contact.
• Use a bactericidal and virucidal disinfectant to eliminate any risk of contamination.

Appropriate cleaning equipment

• Prefer washable microfiber cloths to prevent bacterial proliferation.
• Encourage the use of disposable paper hand towels to limit contamination risks.

Dishwashing sinks and soaking tubs

• Install a double-basin sink to separate washing and rinsing.
• Use disinfectant baths for kitchen utensils and equipment.

Hygirea provides cleaning and disinfection solutions tailored to the requirements of catering professionals.

3. Personnel protection equipment

Staff must be equipped with appropriate attire to ensure a work environment that complies with hygiene standards.

Aprons and professional clothing

• Opt for durable and easy-to-maintain clothing.
• Use disposable aprons for certain specific manipulations.

Masks and hairnets

• Wear a mask when preparing sensitive foods.
• Use hairnets or caps to prevent contamination of foodstuffs.

Safety shoes

• Prefer non-slip shoes to prevent falls and ensure optimal comfort.

Hygirea offers a complete range of protective equipment to ensure optimal working conditions and compliance with current regulations.

4. Waste management in the kitchen

Waste management plays a key role in maintaining a clean environment that meets sanitary requirements.

Suitable waste bins

• Use pedal bins or automatic opening bins to avoid any direct contact.
• Ensure effective sorting of food and non-food waste to comply with good environmental practices.

Hygirea provides suitable solutions for optimal waste management in professional kitchens.

5. Compliance with HACCP standards

The HACCP (Hazard Analysis Critical Control Point) method is a system for identifying, evaluating, and controlling risks related to food safety. Its application is essential in the catering sector.

Main HACCP control points

• Maintain clean and disinfected work surfaces at all times.
• Control and record food temperatures to prevent bacterial proliferation.
• Train all personnel in good hygiene and food safety practices.

Hygirea supports professionals with equipment that complies with HACCP standards, ensuring an optimal level of hygiene.

Conclusion

Hygiene in catering is based on a set of good practices and suitable equipment. Investing in professional solutions ensures food safety, compliance with regulations, and customer satisfaction.

At Hygirea, we offer a complete range of hygiene products specifically designed for catering professionals. We assist our clients in choosing the most suitable equipment for their needs.

Discover our selection on Hygirea.com and benefit from the expertise of our specialists to optimize your establishment's hygiene.